Quick and Easy Fudge Pie

!±8± Quick and Easy Fudge Pie

When is a brownie not just a brownie? When it's a Quick and Easy Fudge Pie, of course!

If you're like most people, you love brownies. But when you get a hankering for something just a bit more "fudgy" than a regular brownie, make this Quick and Easy Fudge Pie, which is a cross between a regular brownie and creamy chocolate fudge. It's even delicious enough to serve to company if you dress it up a little (see note below).

QUICK AND EASY FUDGE PIE

1 c. sugar

1/4 c. flour

4 heaping Tbsp. cocoa or 2 sq. chocolate, melted

Blend above ingredients, then add:

1/2 c. melted butter

2 whole eggs

1 tsp. vanilla

Pour into greased 9 inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool. Place in refrigerator before serving. Makes 6 to 8 servings.

NOTE: Dress up each serving of pie with a topping of ice cream or whipped cream and a fresh berry or a few chocolate chips for garnish. Make swirls of chocolate syrup on each plate and lightly dust the whole serving with a little sifted cocoa powder.

For a hot chocolate brownie sundae, heat some hot syrup. Top a slice of brownie with a scoop of vanilla ice cream, then pour hot chocolate sauce over the ice cream and sprinkle on a few pecan pieces.

Wow! Now you've got a dessert that is definitely "not just a brownie." Now you've got an impressive Fudge Pie brownie dessert that's perfect for even your most important dinner guests (you don't have to tell them it was Quick and Easy).

Quick and Easy Fudge Pie

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Recipes Using Cake Mixes: #19 Oreo cookie brownies

!±8± Recipes Using Cake Mixes: #19 Oreo cookie brownies

I made these because the addition of the icecream and hot fudge was unusual and you know that I like recipes that use interesting ingredients. These were fudgy and wonderfully sweet and delicious! Please click on the link below to see where I found this interesting idea : www.kevinandamanda.com

Recipes Using Cake Mixes: #19 Oreo cookie brownies

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Christmas Ornament Cookies by Crumb Boss

!±8± Christmas Ornament Cookies by Crumb Boss

Watch right now how to make royal icing Christmas Ornament cookies with edible sugar paper. You can call Crumb Boss at Woodland Bakery or email her at Crumbboss@gmail.com so you place your order today! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies ...

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How to Bake Eggless Brownies?

!±8± How to Bake Eggless Brownies?

Ingredients:

Brownie Mix of your choice (I used Duncan Hines Chocolate Lover's Brownies Double Fudge)

Cold Water - 1/3 cup

Vegetable Oil - 3 tablespoons

Flax seed meal (ground flax seed) - 1 teaspoon

Water - 1/4 cup

Vanilla Extract - 1 teaspoon (not mentioned in the packet)

Walnuts - 1/2 cup (optional)

Procedure:

1. Preheat oven to 350F (325F for glass pans)

2. Empty brownie mix into bowl.

3. Add 1/3 cup cold water.

4. Add 3 tablespoons oil. (Actually 1/3 cup of oil was mentioned in the packet) 5. In a small cup add the flax seed meal and slowly add the water and whisk it with a fork and add it to the brownie mix.

6. I chose to add vanilla extract also.

7. Stir everything until well blended (about 40-50 strokes)

8. Now add the nuts and combine it once again.

9. Generously grease the brownie pan. I used a non-stick 8″x8″ pan.

10. Spread the mixture in the pan. 11. Bake it anywhere between 30-38 minutes. (Check the instructions in the package for detailed baking time). I baked mine for 40 minutes. But I think I should have taken it around 38 minutes itself, because I had little cracks on the top. That was the only negative thing with these brownies, otherwise they were unbelievably moist and gooey. We did not taste the flax seed at all. Just be sure that the brownie cools out completely before you can cut into squares.

Notes:

1. Buying the brownie mix - If you are a vegetarian, be sure to check the ingredients, because some brands contain lard, tallow (animal fat). The brand I chose did not have animal fat.

2. I bought the double fudge brownies, which had a chocolate syrup pack, which had to be added to the brownie batter. But I omitted it because this was the first time I was going to bake brownies and that too without eggs. So I did not want to experiment too much.

3. Egg substitute: I came across in many books and websites that ground flax seed is a good substitute for eggs while baking. But the ratio of flax seed meal to water was different in each and every place. I recently bought a vegan cook book and there were a lot of baking recipes using flax seed meal. So I decided to used the proportion given in that book. For every egg in a recipe, use 1 teaspoon of flax seed meal mixed with 1/4 cup of water.

4. Checking the doneness of brownies: I read in the same book that inserting a toothpick to check the doneness does not work for brownies. Instead 'the touch test' was recommended. When you touch the top of the brownies, it should not leave an indentation. If it does, the batter is still soft, so you need to bake it for another couple of minutes.

Enjoy!

How to Bake Eggless Brownies?

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Fudgey Brownies

!±8± Fudgey Brownies

This is a simple homemade brownie recipe that makes 16 servings. Brownies 3/4 cup flour 3 eggs 3 ounces unsweetened chocolate 1 1/2 cups sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup butter (1 stick) Frosting 1/2 cup semi-sweet chips 1 tablespoon butter Brownie Instructions 1. Preheat the oven to 350 degrees. Grease an 8x8 baking dish. (Tip: Instead of greasing the pan, line the baking dish with aluminum foil and grease the foil. When your brownies are done, you can just simply lift them out of the dish.) 2. In a small sauce pan, melt the butter and chocolate on low heat, stirring constantly. Once the mixture is smooth, set aside to cool. 3. While the chocolate is cooling, mix the sugar, vanilla, and eggs in a medium size bowl. Blend until fluffy. 4. Then add the flour, salt, and chocolate. Mix well. 5. Spread the batter in the baking dish. Bake at 350 degrees for 36-38 minutes. Once done, allow the brownies to cool for one hour before adding the frosting. Frosting Instructions Don't prepare the frosting until just before you're ready to put it on the brownies. 1. In a small saucepan, melt the semi-sweet chocolate chips and butter. Stir constantly until smooth and fluid. 2. Drizzle or spread the frosting on top of the brownies. Let cool. Now you are ready to slice your brownies into 2 inch squares. Serve with a tall glass of milk... Yummy!

Fudgey Brownies

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