Friday, December 9, 2011

Cookie Recipe - Italian Butter Cookies

!±8± Cookie Recipe - Italian Butter Cookies

Italian butter cookies are very delicious cookies. It is one of the favourite cookie recipe that everyone likes. Each recipe are prepared differently by different persons. But i made this cookie very easily because i love this cookie very much and i love to eat it. Kids enjoy and love to dip this cookies into chocolate and sprinkles.

The various items that are required to prepare this Italian Butter Cookies are:

Flour - 4 cups Sugar - 1 cup Orange rind - two and a half tea spoon Rum Egg Yolks beaten - 4 Unsalted Butter cut into pieces - 1 1/2 cups Egg White Beaten - 1

The various steps for preparing the butter cookie are:

Step 1:

Mix flour, sugar and orange rind together.

Step 2:

Add egg yolks and rum together in the previous mixture and mix it thoroughly after adding each item.

Step 3:

Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.

Step 4:

Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of around 15 to 20 minutes.

After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.


Cookie Recipe - Italian Butter Cookies

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Monday, December 5, 2011

Raw Food Diet - What Can You Eat on a Raw Food Diet?

!±8± Raw Food Diet - What Can You Eat on a Raw Food Diet?

If you've given any thought to eating a healthy diet or losing weight fast in a healthy, natural way, then you may have given some thought to going on a raw food diet. A raw food diet is a raw vegan diet you can eat and be satisfied for a lifetime. It's a natural raw food detox diet too.

I've been eating raw foods for many years, actually 100% raw foods to be exact, and I enjoy perfect health. I also have not had any weight problems since starting and maintain a fit body even today.

If you know about the value of a raw food diet you know that people who eat raw vegan foods are healthier than people who eat the standard American diet - the diet we've all been raised on. I'm one of those too who used to eat cooked, canned, packaged, refined, and processed foods until I was diagnosed with breast cancer and also had multiple ailments including fibromyalgia, arthritis, acid reflux, chronic sinus conditions, digestive problems and numerous other medical problems.

There really is no such thing as a set or standard raw diet. People who eat raw foods decide for themselves which raw foods they want to eat. Of course it's good to eat a wide variety of fruits and vegetables and nuts and seeds and you want to make sure to eat plenty of greens - kale, spinach, romaine, red and green lettuce and so on. Fruits are so delicious and you have a wide choice depending on the season. I love strawberries and fresh peaches!

You can eat a wide variety of nuts and seeds too. Sesame seeds in tahini for example and sunflower seed in recipe like sunflower seed pate. I love sunflower seed pate and eat it every day. Or make date-almond crusts for raw desserts or easy homemade almond milk. You can make lots of juices and fruit smoothies and almond milkshakes! A raw food diet is never boring, always filling.

If you wonder if you're going to get enough protein, of course you will. There is plenty of protein in every living thing. Every fruit and vegetable contains protein. I haven't eaten any grains, dairy or meat for many years and I have lots of muscles and I'm physically active. No deficiencies of any kind and in superior health. As a former nurse I know how to recognize deficiencies.

So if you're considering eating even a partially raw diet you'll surely benefit your body and may even find that you're getting rid of ailments and/or losing weight fast.

I lost ten pounds so fast when I started I was pleasantly surprised. But a vegan raw food diet is full of life energy, nutrients, vitamins, minerals, trace minerals, enzymes antioxidants and phytonutrients. Whereas a cooked food diet doesn't have much in the way of nutrients left - so much is cooked out of it. When foods are cooked at temperatures over 108 degrees the good nutrients are damaged or dead. That's why we call cooked food dead food.

So there are lots of things you can eat on a raw food die whether you eat the standard American diet, are a vegetarian or vegan. There is a wide variety to choose from and many recipes you can make including lots of raw desserts, raw pies, living "fudge," living "brownies," raw crackers and raw entrees of all kinds plus lots more. And you can quickly make lots of raw food recipes that kids love too. You'll be helping your body in many ways and in many ways that may surprise you if you give it a try. A natural weight loss and detox diet too without irritating cleanses. Why not enjoy superior health like I do.


Raw Food Diet - What Can You Eat on a Raw Food Diet?

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Friday, December 2, 2011

Chocolate Marshmallow Cookie Recipe

!±8± Chocolate Marshmallow Cookie Recipe

The chocolate marshmallow cookie recipe is loaded with chocolate, in both the cookie as well as the frosting. Although with this cookie it's what's hidden inside that makes this treat unforgettable; a soft fluffy marshmallow!

Ingredients

1/2 cup butter-flavored shortening

3/4 cup granulated sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

18 large marshmallows, halved

Frosting:

3 tablespoons salted butter, softened

3 cups powdered sugar

3 tablespoons unsweetened cocoa

1 pinch salt

4-6 tablespoons milk

Hardware

Whisk

Large bowl

2 x medium bowls

Cookie sheets

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside.

Step 3: In a large bowl, with an electric mixer set on medium-high speed cream together the shortening and sugar.

Step 4: Beat in egg, milk, and vanilla extract.

Step 5: Gradually beat flour mixture into the creamed mixture.

Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie sheets.

Step 7: Bake for 8 minutes, remove from oven and place a halved marshmallow, cut side down, onto each cookie. Return to oven and bake for 2 more minutes. Immediately transfer cookies to a cooling surface.

Frosting:

Step 1: In a medium bowl, cream butter, sugar, cocoa, and salt with an electric mixer.

Step 2: Add enough milk to achieve spreading consistency.

Step 3: Frost cooled cookies.

Makes 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.


Chocolate Marshmallow Cookie Recipe

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